You will be preparing a narrated PowerPoint Presentation and submitting  both the narrated presentation and a written “script” of your  presentation (what you narrated for each slide). The technique for  completing this may have been covered in an earlier course, but if you  have questions, please review the video below, or the script attached to  these assignment instructions. 

The focus of your presentation should be on ONE specific Region/Culture.  The content of your presentation should explain in general how cultural  practices and economic demographics affect the safety of the food  supply for that region/culture. Be sure to use specific examples to  illustrate the points you are making. Explain how these cultural or  demographic factors could expand beyond that one region and affect the  global food supply (think cross border trading, traveling, or food  manufacturing). You may wish to use examples from your own culture to  explain your ideas and conclusions, feel free to include photos of your  own cultural food preparation practices if it enhances your  presentation.

Five elements to include: Cultural practices pertaining to cuisine,  economic situation of the region, infrastructure of the region,  demographics of the region, global implications from food supply in that  region.